Home / Product / studying mixing in nonnewtonian blue maize flour

studying mixing in nonnewtonian blue maize flour

The main products are food processing equipment, wood processing equipment, agricultural equipment, packaging machinery, etc. Our equipment has been widely praised in the domestic and foreign markets.

Studying mixing in Non-Newtonian blue maize flour ...

Blue maize suspensions represent an adequate and flexible model to study mixing (and fluid mechanics in general) in Non-Newtonian suspensions using acid/base tracer injections. Simple strategies based on the evaluation of color distances in the CIELab space (or other scales such as HSB) can be adapt

View More

Studying Mixing in Non-Newtonian Blue Maize Flour ...

Nov 17, 2014  Blue maize flour suspensions exhibit Non-Newtonian behavior (Figure 2), and are convenient for studying mixing in heavy suspension experiments because the anthocyanins naturally present in blue maize kernels , , serve as a natural pH indicator that undergoes drastic color changes in a wide range of pH values. Therefore, the simple injection of ...

View More

Studying Mixing in Non-Newtonian Blue Maize Flour ...

Nov 17, 2014  Blue maize flour suspensions exhibit Non-Newtonian behavior , and are convenient for studying mixing in heavy suspension experiments because the anthocyanins naturally present in blue maize kernels , , serve as a natural pH indicator that undergoes drastic color changes in a wide range of pH values. Therefore, the simple injection of acid or ...

View More

(PDF) Studying Mixing in Non-Newtonian Blue Maize

Blue maize flour to magenta, pink, violet, blue, blue-greenish, and green. suspensions exhibit Non-Newtonian behavior (Figure 2), and are The presence of this intrinsic and wide range pH indicator has convenient for studying mixing in heavy suspension experiments important

View More

(143e) Studying Mixing in Non-Newtonian Blue Maize

Feb 03, 2021  CCPS Center for Chemical Process Safety ; RAPID RAPID Manufacturing Institute RAPID Manufacturing Institute

View More

359798 Studying Mixing in Non-Newtonian Blue Maize

Nov 17, 2014  359798 Studying Mixing in Non-Newtonian Blue Maize Flour Suspension Using Color Analysis.pdf Available via license: CC BY 4.0 Content may be subject to copyright.

View More

Studying Mixing in Non-Newtonian Blue Maize Flour ...

Blue maize flour suspensions exhibit Non-Newtonian behavior (Figure 2), and are convenient for studying mixing in heavy suspension experiments because the anthocyanins naturally present in blue maize kernels [18,20,21] serve as a natural pH indicator that undergoes drastic color changes in a wide range of pH values.

View More

(143e) Studying Mixing in Non-Newtonian Blue Maize Flour ...

Feb 03, 2021  CCPS Center for Chemical Process Safety ; RAPID RAPID Manufacturing Institute RAPID Manufacturing Institute

View More

Studying mixing in Non-Newtonian blue maize flour ...

We use distances in the Lab space, a 3D color space, between a particular mixing state and the final mixing point to characterize segregation/mixing in the system.Conclusion and Relevance: Blue maize suspensions represent an adequate and flexible model to study mixing (and fluid mechanics in general) in Non-Newtonian suspensions using acid/base ...

View More

Studying Mixing in Non-Newtonian Blue Maize Flour ...

Blue maize flour suspensions exhibit Non-Newtonian behavior (Figure 2), and are convenient for studying mixing in heavy suspension experiments because the anthocyanins naturally present in blue maize kernels [18,20,21] serve as a natural pH indicator that undergoes drastic color changes in a wide range of pH values.

View More

Studying Mixing in Non-Newtonian Blue Maize Flour ...

Studying Mixing in Non-Newtonian Blue Maize Flour Suspensions Using Color Analysis Trujillo-de Santiago, Grissel; Rojas-de Gante, Cecilia; García-Lara,

View More

Studying mixing in Non-Newtonian blue maize flour ...

Studying mixing in Non-Newtonian blue maize flour suspensions using color analysis. ... BACKGROUND: Non-Newtonian fluids occur in many relevant flow and mixing scenarios at the lab and industrial scale. The addition of acid or basic solutions to a non-Newtonian fluid is not an infrequent operation, particularly in Biotechnology applications ...

View More

A Mixing Demonstration using non-Newtonian Blue Maize ...

Sep 30, 2010  A Mixing Demonstration using non-Newtonian Blue Maize Flour Suspension The Journal of Chemical Education has an article on mixing in non-Newtonain suspsensions that is visually appealing. They use blue maize flour, a material whose color is pH sensitive (I didn't know that). It goes through the color sequence shown below.

View More

Mixing experiment in a stirred tank using blue maize flour ...

A mixing experiment using blue maize flour suspensions as fluid model is presented to demonstrate several important mixing concepts to students. In order to produce an educational and interesting experiment for students, we selected a fluid model with an instrinsically wide range of pH indicators and a highly complex non-Newtonian rheology.

View More

ERIC - EJ1043288 - A Colorful Mixing Experiment in a ...

A simple experiment designed to study mixing of a material of complex rheology in a stirred tank is described. Non-Newtonian suspensions of blue maize flour that naturally contain anthocyanins have been chosen as a model fluid. These anthocyanins act as a native, wide spectrum pH indicator exhibiting greenish colors in alkaline environments, blue tones in neutral conditions, and pink-violet ...

View More

A Colorful Mixing Experiment in a Stirred Tank Using Non ...

A simple experiment designed to study mixing of a material of complex rheology in a stirred tank is described. NonNewtonian suspensions of blue maize flour that naturally contain anthocyanins have been chosen as a model fluid.

View More

A Colorful Mixing Experiment in a Stirred Tank Using Non ...

A simple experiment designed to study mixing of a material of complex rheology in a stirred tank is described. Non-Newtonian suspensions of blue maize flour that naturally contain anthocyanins have been chosen as a model fluid. These anthocyanins act as a native, wide spectrum pH indicator exhibiting greenish colors in alkaline environments, blue tones in neutral conditions, and pink–violet ...

View More

alvareztrujillolab

alvareztrujillolab

View More

The Simplest Stirred Tank for Laminar Mixing: Mixing in a ...

Conclusion and relevance: Blue maize suspensions represent an adequate and flexible model to study mixing (and fluid mechanics in general) in Non-Newtonian suspensions using acid/base tracer ...

View More

Rheological evaluation of non-Newtonian Mexican ...

Conclusion and relevance: Blue maize suspensions represent an adequate and flexible model to study mixing (and fluid mechanics in general) in Non-Newtonian suspensions using acid/base tracer ...

View More

Cecilia Rojas de Gante Tecnológico de Monterrey ...

Studying Mixing in Non-Newtonian Blue Maize Flour Suspensions Using Color Analysis more by Adriana Ballesca , Silverio García-lara , and Cecilia Rojas de Gante Background: Non-Newtonian fluids occur in many relevant flow and mixing scenarios at the lab and industrial scale.

View More

Studying mixing in Non-Newtonian blue maize flour ...

We use distances in the Lab space, a 3D color space, between a particular mixing state and the final mixing point to characterize segregation/mixing in the system.Conclusion and Relevance: Blue maize suspensions represent an adequate and flexible model to study mixing (and fluid mechanics in general) in Non-Newtonian suspensions using acid/base ...

View More

A Mixing Demonstration using non-Newtonian Blue Maize ...

Sep 30, 2010  A Mixing Demonstration using non-Newtonian Blue Maize Flour Suspension The Journal of Chemical Education has an article on mixing in non-Newtonain suspsensions that is visually appealing. They use blue maize flour, a material whose color is pH sensitive (I didn't know that). It goes through the color sequence shown below.

View More

Studying Mixing in Non-Newtonian Blue Maize Flour ...

Studying Mixing in Non-Newtonian Blue Maize Flour Suspensions Using Color Analysis . ... Background: Non-Newtonian fluids occur in many relevant flow and mixing scenarios at the lab and industrial scale. The addition of acid or basic solutions to a non-Newtonian fluid is not an infrequent operation, particularly in Biotechnology applications ...

View More

Mixing experiment in a stirred tank using blue maize flour ...

A mixing experiment using blue maize flour suspensions as fluid model is presented to demonstrate several important mixing concepts to students. In order to produce an educational and interesting experiment for students, we selected a fluid model with an instrinsically wide range of pH indicators and a highly complex non-Newtonian rheology.

View More

A Colorful Mixing Experiment in a Stirred Tank Using Non ...

A Colorful Mixing Experiment in a Stirred Tank Using Non-Newtonian Blue Maize Flour Suspensions

View More

A Colorful Mixing Experiment in a Stirred Tank Using Non ...

A simple experiment designed to study mixing of a material of complex rheology in a stirred tank is described. NonNewtonian suspensions of blue maize flour that naturally contain anthocyanins have been chosen as a model fluid.

View More

Cecilia Rojas de Gante Tecnológico de Monterrey ...

Studying Mixing in Non-Newtonian Blue Maize Flour Suspensions Using Color Analysis more by Adriana Ballesca , Silverio García-lara , and Cecilia Rojas de Gante Background: Non-Newtonian fluids occur in many relevant flow and mixing scenarios at the lab and industrial scale.

View More

Rojas-de Gante, Cecilia

Studying Mixing in Non-Newtonian Blue Maize Flour Suspensions Using Color Analysis. 2014. A Colorful Mixing Experiment in a Stirred Tank Using Non-Newtonian Blue Maize Flour Suspensions . 1729-1735. 2014. Development of biodegradable films based on blue corn flour with potential applications in food packaging. ...

View More

LAB - Dr. Trujillo's Line of Research

Studying Mixing in Non-Newtonian Blue Maize Flour Suspensions Using Color Analysis: Supercritical CO2 Foaming of Thermoplastic Materials Derived from Maize: Proof-of-Concept Use in Mammalian Cell Culture Applications: Synthesis, properties, and biomedical applications of

View More

Segregation of Color and Growth-Regulating Genes in ...

Studying mixing in Non-Newtonian blue maize flour suspensions using color analysis. Trujillo-de Santiago G, Rojas-de Gante C, García-Lara S, Ballescá-Estrada A, Alvarez MM. PLoS One, 9(11):e112954, 17 Nov 2014 Cited by: 0 articles PMID: 25401332

View More

Trujillo-de Santiago, Grissel

Studying mixing in Non-Newtonian blue maize flour suspensions using color analysis. PLoS ONE. 9. 2014. Continuous flow micro ... A Colorful Mixing Experiment in a Stirred Tank Using Non-Newtonian Blue Maize Flour Suspensions. Journal of Chemical Education. 91:1729-1735. 2014. Strategies to

View More

Alvarez,Mario Moisés

Studying mixing in Non-Newtonian blue maize flour suspensions using color analysis. PLoS ONE. 9. 2014. Continuous flow micro ... A Colorful Mixing Experiment in a Stirred Tank Using Non-Newtonian Blue Maize Flour Suspensions. Journal of Chemical Education. 91:1729-1735. 2014. Developing ...

View More

Tecnológico de Monterrey Centro de Biotecnología ...

A simple experiment designed to study mixing of a material of complex rheology in a stirred tank is described. Non-Newtonian suspensions of blue maize flour that naturally contain anthocyanins have been chosen as a model fluid.

View More

Mario M. Alvarez - Publications

Studying mixing in Non-Newtonian blue maize flour suspensions using color analysis Plos One. 9. DOI: 10.1371/journal.pone.0112954 : 0.6: 2014: Alcaraz-Rodriguez R, Alvarez MM, Villasana M. Developing entrepreneurial competences in students in the life sciences: The Lifetech Ad-Venture program On the Horizon

View More

Request a Quote